You may know them as Sausage Balls, but kids at our Out of This World baking camp will be calling them Moon Rock Biscuits. Here's the easy, made from scratch recipe.
Moon Rock Biscuits
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup shortening 1 lb sausage; cooked and cooled 1.5 cups shredded cheddar cheese 3/4 cup milk 1 teaspoon Italian seasoning or garlic powder (optional)
Directions 1. Preheat oven to 400 degrees. 2. Add flour, baking powder, salt, and shortening to a food processor and pulse for 20 seconds or until mixed evenly. 3. In a large bowl, use a fork to combine biscuit mixture with remaining ingredients.
4. Roll dough into 1 tablespoon size balls and place on a parchment-lined cookie sheet. 5. Cook 12-14 minutes or until done.