Afterschool Cooking Around the World

Description

Come explore the world through cooking! In this 4-week course, students will be introduced to new flavors and cultures as they get hands-on experience making delicious international dishes. Each student will receive a curriculum binder with worksheets for rating the taste of the dish they’ve made that will help them remember the recipes forever. Sign up today for this exciting culinary journey! Friday, January 12 Italy: Homemade Pasta Carbonara and Roasted Tomato Bruschetta Friday, January 19 Poland: Homemade Pierogis using a variety of authentic fillings Friday, January 26 Ecuador: Llapingachos with Onion and Tomato Curtido Salsa Friday, February 2 India: Jeera Chicken with Raita and Naan bread Note: -Class is at the home of Brittany Dollar in Meadowbrook, Hoover, AL. To see Brittany's bio, click the Read Teacher Bios link below. -Please send your child with a water bottle with their name on it. -Dress code is closed-toe shoes and hair tied back. -Class is drop-off and pick-up. Enjoy your free time!