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Pumpkin Chocolate Chip Mini Loaves Class

Sunday, November 19, 2pm-4pm, Ages 6-9, Miss Brooke, Heatherwood

  • 40 US dollars
  • address emailed to participants after booking


Miss Brooke is back home from Auburn for Thanksgiving break and ready to teach her little bakers how to make this delicious recipe! In class, kids will make pumpkin bread from scratch, mix in chocolate chips, and pour into mini loaf pans. While loaves bake and cool, kids will make a Thanksgiving craft and play a fun game. Kids will get to sample some of the bread in class and take a few mini loaves home to family. Note: -Please send your child to class with a water bottle with their name on it. -Dress code is closed-toe shoes and hair tied back. -Class is at the home of Brooke Rierson in Heatherwood near Spain Park High School. To see Brooke's bio, click the Read Teacher Bios link below. -Class is drop-off and pick-up. Enjoy your free time!

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