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Sweetheart Layer Cake Jars

Saturday, February 11, 3pm-5pm, Ages 6-9, Mrs. Emily, Riverchase

  • 40 US dollars
  • Address emailed prior to class

Description

Cake jars and cake cups are a hot new trend and we're jumping on it! In this class, kids will work in a group to make white chocolate raspberry sheet cake and American buttercream frosting. Then they'll cut out circles of cake and layer it in mason jars alternating cake, frosting, and sprinkles. Each jar is about the equivalent of 2 cupcakes and kids will be taking home 2 jars - one for them, and one to gift to someone special. Kids will also get to personalize their jars with ribbon, tags, and other embellishments (including a spoon!). Snack, storytime, and craft time will be included in class as time allows. Note: -Kids must be able to use the potty independently. -Please send your child to class with a water bottle with their name on it. -Dress code is closed-toe shoes and hair tied back. -Class is at the home of Emily Masters in Riverchase. To see Emily's bio, visit our About Us page. -Class is drop-off and pick-up. Enjoy your free time!


Cancellation Policy

We cannot issue refunds or credits for cancellations in the 48 hours before a class. If you cancel before the 48 hours prior to class we can either issue a refund or use your payment as a credit towards another booking in the future.


Contact Us

info@ittybittybakers.com