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Baking

What to Know before you
go

How do these classes and camps work exactly?


Three Course Take & Bake Class

Monday, July 22, 3:30pm-6pm, Ages 6-12, Mrs. Chantal, Tuscaloosa

  • 60 US dollars
  • Address emailed after booking

Description

We're here to take the load off of parents by teaching kids how to make dinner! In this class, kids will prepare Chicken and Broccoli Noodle Casserole, Garlic Knots, and Mini Cinnamon Bundt Cakes for dessert! Kids will take home: 1. An 8x8 pan of Chicken and Broccoli Noodle Casserole 2. 4 Garlic Knots 3. 4 Mini Cinnamon Bundt Cakes Learning Objectives: - Prepare a sauce for a casserole - Steam broccoli in a pot on the stove - Cut pizza dough to make garlic knots - Spread garlic butter using a pastry brush - Swirl a cinnamon sugar mixture into cake batter Note: -Bundt Cakes will be made and baked at Mrs. Chantal's house. Garlic knots and casserole will need to go in the oven once kids get home. Instructions will be provided. -Please send your child to class with a water bottle with their name on it. -Dress code is closed-toe shoes and hair tied back. -Class is at the home of Chantal Harrison in Duncanville. -Class is drop-off and pick-up. Enjoy your free time!


Cancellation Policy

We cannot issue refunds or credits for cancelations in the 48 hours before a class. If you cancel before the 48 hours prior to class we can either issue a refund or use your payment as a credit towards another booking in the future.


Our Team

Instructors are listed below in alphabetical order.

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