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Itty Bitty Bakers - Summer Baking Camps for Kids 2026

Updated: Apr 8



Whether your child is just discovering the joy of baking or already loves creating treats in the kitchen, summer baking camps offer a fun way to grow their confidence and skills. Our teachers are passionate about creating a welcoming, safe, and supportive environment for kids to learn. Please Get in Touch or visit our FAQ page if you have any questions!

Wonderland Baking Camp

May 27-29, 9am-12pm, Ages 6-10, Taught by Sarah Cooley in Hoover/Mt. Laurel, $210

Heart-shaped pastries with pink icing and sprinkles, twisted pastries with colorful drizzle, and decorated cupcakes with crowns and clocks.

Mo Willems Baking Camp

May 27-29, 10am-12pm, Ages 3-7, Taught by Mrs. Hillary in Hoover/Inverness, $170

Colorful book-themed desserts include a large chocolate chip cookie, pink pig-shaped treats, and blue bird cupcakes, paired with book covers.

Colors of Fun Baking Camp

May 28-29, 9am-12pm, Ages 6-9, Taught by Mrs. Laurey in Lake View/McCalla, $165

Colorful desserts on display: yogurt with fruit, sprinkle-topped cake slices, rainbow-frosted pastries, and donuts with blue icing and sprinkles.

Must Love Dogs Baking Camp

June 1-2, 9am-12pm, Ages 6-10, Taught by Mrs. Dianne in Bham/Eagle Point, $165

Dog-themed cupcake, pigs in blankets with ketchup, paw print cookies, and a bowl of powdered sugar chex mix. Bright tabletop setting.

Disney Parks Baking Camp

June 1-3, 2pm-5pm, Ages 8-12, Taught by Mrs. Hillary in Hoover/Inverness, $245

Mickey Mouse in chef attire, various dishes, drink with lemon, and Disney-themed cookbook cover with text "The Official Disney Parks Cookbook."

Out of this World Baking Camp

June 8 and June 10, 10am-12pm, Ages 3-5, Taught by Mrs. Jeni in Hoover/Riverchase, $125

Star and moon cookies with blue icing and sprinkles. A chocolate cupcake with blue-purple icing and colorful sprinkles on a wooden surface.

Out of this World Baking Camp

June 8 and June 10, 1pm-3pm, Ages 6-9, Taught by Mrs. Jeni in Hoover/Riverchase, $125

Star and moon cookies with blue icing and sprinkles. A chocolate cupcake with blue-purple icing and colorful sprinkles on a wooden surface.

Toy Story Baking Camp

June 8-10, 9am-12pm, Ages 6-10, Taught by Mrs. Sarah in Hoover/Mt. Laurel, $210

Green alien cupcakes, yellow star cookies, and a blue frosted pop-tart with a red star and polka dots, creating a playful theme.

Donut Drip Cake Camp

June 11-12, 9am-12pm, Ages 9-14, Taught by Mrs. Dianne in Bham/Eagle Point, $180

Colorful cake with pink icing drip, topped with pink and green sprinkled donuts on a green stand. Sparkling blue background. Festive mood.

Must Love Dogs Baking Camp

June 11-12, 1pm-4pm, Ages 7-12, Taught by Mrs. Laurey in LakeView/McCalla, $165

Wicked Baking Camp

June 13-14, 1pm-4pm, Ages 8-12, Taught by Ms Brooke in Oak Mountain/Heatherwood, $180

Colorful desserts and drinks: pink cream puffs with green icing, a green cupcake with chocolate, a kiwi drink, and a pink smoothie with strawberries.

Star Wars Baking Camp

June 15 and June 17, 9am-12pm, Ages 6-9, Taught by Mrs. Jeni in Hoover/Riverchase, $185

Star Wars-themed treats: orange drinks, blue milk with cookies, robot cupcakes, and a cookbook cover with dessert images.

Star Wars Baking Camp

June 15 and June 17, 1:30pm-4:30pm, Ages 10-14, Taught by Mrs. Jeni in Hoover/Riverchase, $185

Star Wars-themed treats: orange drinks, blue milk with cookies, robot cupcakes, and a cookbook cover with dessert images.

Toy Story Baking Camp

June 15-18, 10am-12pm, Ages 3-7, Taught by Sarah Eubanks in Hoover/Rocky Ridge, $220

Star-shaped cookies with yellow icing, pop tarts with blue frosting, pigs in blankets with ketchup, and cupcakes with green alien frosting.

Summer Flavors Baking Camp

June 23-25, 10am-12pm, Ages 7-10, Taught by Sarah Eubanks in Hoover/Rocky Ridge, $170

Colorful collage of treats: blue frosted cupcake with umbrella, strawberry cookies on plaid napkin, and frosted pastries with sprinkles.

Mo Willems Baking Camp

June 24-26, 2pm-4pm, Ages 3-7, Taught by Mrs. Hillary in Hoover/Inverness, $170

Colorful book-themed desserts include a large chocolate chip cookie, pink pig-shaped treats, and blue bird cupcakes, paired with book covers.

Summer Flavors Baking Camp

June 29-July 1, 10am-12pm, Ages 7-10, Taught by Sarah Eubanks in Hoover/Rocky Ridge, $170

Colorful collage of treats: blue frosted cupcake with umbrella, strawberry cookies on plaid napkin, and frosted pastries with sprinkles.

Summer Flavors Baking Camp

July 9-10, 8:30am-11:30am, Ages 5-9, Taught by Mrs. Dianne in Bham/Eagle Point, $165

Blueberry bundt cake with glaze, lemonade with blue sugar rim, fish-themed blue cupcake, red drink with strawberry and orange. Bright setting.

Summer Flavors Baking Camp

July 9-10, 1pm-4pm, Ages 10-14, Taught by Mrs. Dianne in Bham/Eagle Point, $165

Blueberry bundt cake with glaze, lemonade with blue sugar rim, fish-themed blue cupcake, red drink with strawberry and orange. Bright setting.

Harry Potter Baking Camp

July 13, 15, and 17, 9am-12pm, Ages 6-9, Taught by Mrs. Jeni in Hoover/Riverchase, $210

Fantasy-themed treats: Triangular cookies on slate, green and orange drinks, pastries on a plate, and a cauldron cake; glasses nearby.

Harry Potter Baking Camp

July 13, 15, and 17, 1:30pm-4:30pm, Ages 10-14, Taught by Mrs. Jeni in Hoover/Riverchase, $210

Fantasy-themed treats: Triangular cookies on slate, green and orange drinks, pastries on a plate, and a cauldron cake; glasses nearby.

Ice Cream Cone Cake Camp

July 17, 9am-2pm, Ages 9-14, Taught by Mrs. Dianne in Bham/Eagle Point, $180

Colorful cake with ice cream cone decorations, pastel swirls, and star sprinkles on a silver stand. Background is a white tiled wall.

Bluey Baking Camp

July 20-23, 10am-12pm, Ages 3-7, Taught by Sarah Eubanks in Hoover/Rocky Ridge, $220

Array of colorful snacks: blue frosted squares, cheesy biscuits, pigs in blankets, fairy bread, and a cupcake. Cartoon dog character.

La Patisserie Baking Camp

July 20, 22, and 24, 9am-12pm, Ages 6-9, Taught by Mrs. Jeni in Hoover/Riverchase, $225

Collage of desserts: cream puffs with raspberries, sliced baguette, chocolate macarons, lime drink in a jar, hot chocolate, and lavender lemonade.

La Patisserie Baking Camp

July 20, 22, and 24, 1:30pm-4:30pm, Ages 10-14, Taught by Mrs. Jeni in Hoover/Riverchase, $225

Collage of desserts: cream puffs with raspberries, sliced baguette, chocolate macarons, lime drink in a jar, hot chocolate, and lavender lemonade.

Magic Kingdom Baking Camp

July 23-24, 8:30am-11:30am, Ages 5-9, Taught by Mrs. Dianne in Bham/Eagle Point, $185

Mickey pretzel at castle, swirled citrus drink, cinnamon roll with icing, and a frothy drink held up in front of Gaston's Tavern sign.

Magic Kingdom Baking Camp

July 23-24, 1pm-4pm, Ages 10-14, Taught by Mrs. Dianne in Bham/Eagle Point, $185

Collage of Disney treats: Mickey pretzel by castle, pineapple swirl soft-serve, cinnamon bun, and drink in front of Gaston's Tavern sign.

LEGO Baking Camp

July 23-24, 1pm-4pm, Ages 5-9, Taught by Mrs. Laurey in LakeView/McCalla, $165

Colorful Lego-themed desserts: brownies with colored frosting, mini pizzas, a kiwi smoothie, and cupcakes with Lego faces. Playful vibe.

Wicked Baking Camp

August 6-7, 8:30am-11:30am, Ages 9-14, Taught by Mrs. Dianne in Bham/Eagle Point, $165

Colorful desserts and drinks: green cream puffs, pink envelope cookies, a green kiwi drink with a broom straw, and a pink strawberry smoothie.

Wicked Baking Camp

August 6-7, 1pm-4pm, Ages 9-14, Taught by Mrs. Dianne in Bham/Eagle Point, $165

Colorful desserts and drinks: green cream puffs, pink envelope cookies, a green kiwi drink with a broom straw, and a pink strawberry smoothie.

Want a guide to choosing summer camps? Read our how-to guide about How to Choose a Summer Camp for Kids


But wait, there's more...

Mark your calendar and join us for our summer bake sale!

This free event lets kids and their families put their baking skills to use for a great cause!

Make plans to BAKE, SERVE, and SHOP at our Community Bake Sale this summer!


Community Bake Sale 2026
July 18, 2026, 9:30 AM – 12:00 PMBirmingham, AL
Register Now


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