An in-house field trip is when one of our teachers comes to your location do a class!
We have a 30 student minimum and the cost is $10 per student. This price covers the time our team will spend in planning and preparing for the field trip as well as all the ingredients and supplies needed for making a recipe on site with students.
What we provide:
-Hands-on culinary learning experience
-Food/nutrition and/or science lesson with handout
-Single serving snack for each student
-All supplies, setup, and cleanup
Recipes available include: Pound Cake Peach Parfaits, Pumpkin Fluff Dip, Strawberry Pretzel Parfaits, Apple Fruit Donuts, Protein Balls, Beach Day Pudding Cups, Snowman Trifle Bowls, Banana Split Pudding Cups, Berry Fluff Cups, Halloween Monster Bites, Hawaiian Trifle Bowls, Unicorn Golden Oreo Cups, and Dirt & Worm Cups. Additional cost of $5/student incurred for cupcake decorating, chocolate-dipped pretzel rods, or lemon blueberry tarts.
Site Requirements: Adequate meeting space is needed to set up our recipe demonstration and for recipe preparation by each student. Usually a large center table, a side table, and tables with chairs for the kids is essential. No oven/stove is needed on site. Depending on the recipe you choose and weather permitting, outside learning near a garden may be possible too.
Click Request to Book above to starting planning!
We have done field trips for all grade levels! Typical sessions are 30 minutes per class of 12-15 students. A teacher or teacher's aide must stay with each class for the duration of their session. Head count needed 2 weeks prior to field trip.
Special events like summer reading programs and library STEAM classes are great for including an in-house field trip. A librarian or parent must stay with students for the session. Sign-up sheets required for accurate head count.
Whether it's a VBS, summer day camp, youth group, or Mom's Day Out programs, we can bring the fun and tasty learning to your group. Sign-up sheets required for accurate head count.
Let us help your troop get their Cooking or Snack Badge! We can lead kids in making two out of the five steps provided in the badge curriculum. Past recipes we've made with Girl Scouts include granola bars and guacamole! Combine troops to meet our minimum of 30 requirement!
If you've got at least 30 people in your club, we can come to you! This includes Garden Clubs, Rotary Clubs, neighborhood clubhouses, civic organizations, and foundations. Field trips to clubs include students of ALL AGES! We do not require that students be kids only.