In-House Field Trips
Hands-On Food Education that Kids LOVE
Looking for a fun, educational field trip without the bus ride?
Itty Bitty Bakers brings the magic of recipes, food science, and nutrition right to your location!
Our in-house field trips are interactive, age-appropriate, and packed with learning — all while kids create a tasty treat they’re proud to make themselves.
Perfect for schools, libraries, churches, Girl Scouts, and clubs, our programs turn learning into an experience kids won’t stop talking about.
👉 Request your field trip today — dates fill fast!
What Is an Itty Bitty Bakers Field Trip?
Think:
🧁 hands-on recipe preparation
🍓 food & nutrition learning
🎉 tons of smiles
🧹 zero cleanup for you
We come to you with everything needed for a fun, structured, age-appropriate culinary experience.
Program Details
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Minimum group size: 30 students
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Cost: $10 per student
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Time: Typically 30 minutes per class (12–15 students per session)
Your fee includes all ingredients, supplies, planning, setup, and cleanup — so you can sit back and enjoy the fun.
What’s Included in Every Field Trip
Every Itty Bitty Bakers field trip includes:
✔️ An interactive culinary experience (you choose the recipe!)
✔️ A kid-friendly food, nutrition, and/or science lesson
✔️ A take-home educational handout
✔️ An individual snack made by each student
✔️ All supplies, plus setup and cleanup
This is learning kids can see, touch, taste — and remember.
Kid-Approved Recipe Options
Choose the perfect recipe for your group, season, or theme!
Year-Round Favorites
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🍑 Peach Pound Cake Parfaits
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🌈 Rainbow Fruit Cookie Pizzas
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🍌 Banana Split Pudding Cups
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🪱 Dirt & Worm Pudding Cups
Seasonal Specials
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🏖️ Beach Day Pudding Cups (Summer)
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🎃 Pumpkin Fluff Dip (Fall)
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🎂 Pumpkin Layer Cake Cups (Fall)
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⛄ Melted Snowman Pudding Cups (Winter)
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❤️ Strawberry Chocolate Parfaits (Valentine’s Day)
Not sure which recipe to choose? We’re happy to help you pick the best fit!
Space & Setup Requirements
We keep things simple and flexible.
We’ll need:
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A space large enough for group instruction
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One large center table
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One side table
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Seating for students
🚫 No oven or stove required
🌿 Outdoor or garden-based learning may be an option depending on weather and recipe
Perfect for these groups
🏫 Field Trips for Schools
We’ve hosted field trips for all grade levels, from preschool through middle school!
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Sessions are typically 30 minutes per class
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Ideal class size: 12–15 students per session
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A teacher or aide must remain with each class
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Final student headcount due 2 weeks prior to the event
Easy to schedule. Easy to manage. Big impact on learning.
📚 Field Trips for Libraries
Perfect for:
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Summer reading programs
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STEAM events
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Special library programming
A librarian or parent must remain with students. Sign-up sheets are required for accurate headcount.
⛪️ Field Trips for Churches
Great for:
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Vacation Bible School (VBS)
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Summer day camps
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Youth groups
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Mom’s Day Out programs
Sign-up sheets required for accurate headcount.
🏅 Girl Scout Field Trips & Badge Programs
Let us help your troop earn their Cooking or Snack Badge!
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We guide scouts through 2 of the 5 required badge steps during the session.
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Past favorites include granola bars and guacamole
Tip: Combine troops to meet the 30-student minimum!
🧑🧑🧒🧒 Field Trips for Clubs & Organizations
Have a group of 30 or more? We can come to you!
Perfect for:
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Garden clubs
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Rotary clubs
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Neighborhood clubhouses
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Civic organizations
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Foundations
Club field trips can include participants of ALL ages — kids and adults welcome!
Ready to Book a Field Trip Kids Will Remember?
Let’s turn learning into something hands-on, fun, and delicious.
👉 Click “Request to Book” to secure your field trip today!
Customer Feedback
In-House Field Trips
Our kids had the best time making Beach Day Pudding Cups! We are so thankful to be able to offer this opportunity to our club members. It is one of the events they look forward to all summer long!
— Dana Poe, Director, Pell City Boys & Girls Club
The kids loved making the Pumpkin Fluff Dip, and I loved how they brought science into the experience. We will be doing this every fall!