January
Preteen Bakers
Puffy Popovers Class
Savory baking from scratch never tasted so good! These buttery popovers are sure to be a new family favorite. This class also has a STEAM lesson as kids learn about what makes the popovers POP!
Mrs. Jeni will be teaching this class at her home in Riverchase on Saturday, Jan. 18 from 10am-noon. Click on the link below to register.
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February
Cookie Decorating Classes
with Whisk Confections
For this exciting decorating-only event, we have a special guest teacher - expert decorator Shannon Lescarini, owner of Whisk Confections! Shannon will use innovative techniques for teaching kids how to outline, flood, and decorate Valentine's cookies.
These classes will be for our Young Bakers, Junior Bakers, and Preteen Bakers at varying times on Saturday, Feb. 8 at a neighborhood clubhouse in Alabaster. ​Click on the link below to register.
February
Young Bakers and Junior Bakers
Valentine Brownie Pops
At our Hoover church kitchen location, Ms. Elisabeth will be teach our Young Bakers and Junior Bakers class on Saturday, February 1. This is a great opportunity for kids to learn that brownies can be made without a box mix and they can see and taste the difference! This class also has a fun decorating component with the melted pink chocolate drizzle! Valentine crafts provided while food bakes in the oven. To register, click the link below.
February
Preteen Bakers
Strawberry Meringue Roses
Specifically chosen by preteen baker and our own youth helper Sarah Warram, meringues are an exciting trending item in the baking world! These meringues will be flavored with natural, freeze dried strawberries then piped into beautiful roses. Because meringues take an hour to bake in the oven, we'll also be making strawberry smoothies! This class will be held at our local church kitchen location on Saturday, February 1 from 4:00-6:00pm.
Classes by Age
Storybook Baking
Ages 2-4 - Parent/Child
Baking Book Club
Ages 3-7
Young Bakers
Ages 5-7
Junior Bakers
Ages 8-10
Preteen Bakers
Ages 11-13
