March

Young Bakers, Junior Bakers, and Preteen Bakers

Starbucks Copycat Vanilla Bean Scones

These scrumptious scones are so fun to make, your kids will surely lovely them! And, if they've never heard of scones, this will be a great introduction to a world-wide bakery café favorite. Try them at Starbucks first, and then let them come make them for themselves at baking class! This is baking from scratch at it's finest!

All classes will be on Saturday, March 7.

Young Bakers: 10:30am-noon

Junior Bakers: 1:00pm-3:00pm

Preteen Bakers: 10am-noon

April

Young Bakers, Junior Bakers and Preteen Bakers

Pineapple Upside Down Cakes

A classic springtime treat (and traditional Easter dessert), these yummy cakes are bursting with sunny fruit flavors and buttery sweetness. Kids will love seeing exactly how these get made! Young Bakers and Junior Bakers will make cupcakes, while Preteen Bakers will create 9-inch personal cakes.

All classes will be on Saturday, April 4.

Young Bakers: 10:30am-noon

Junior Bakers: 1:00pm-3:00pm

Preteen Bakers: 10am-noon

May

Young Bakers, Junior Bakers and Preteen Bakers

Taco Cupcakes

Celebrate Cinco de Mayo with these seriously fun cupcakes! Dessert imposters are a hugely popular trend in the baking world right now. We're bringing the craze into our classes with these taco-riffic treats, which are just as much fun to make as they are to eat!

All classes will be on Saturday, May 2.

Young Bakers: 10:30am-noon

Junior Bakers: 1:00pm-3:00pm

Preteen Bakers: 10am-noon