In-House Field Trips

Description

Whether it's making Pumpkin Fluff Dip in the fall or Pound Cake Parfaits in the spring, we bring educational food and nutrition fun to students at schools, churches, and libraries! What we provide: -Hands-on culinary learning experiences -Food/nutrition and/or science lesson with handout -Single serving snack for each student -All supplies, setup, and cleanup Pricing: Our in-house field trip cost is $10 per student (30 student minimum). This price covers the time our team will spend in planning and preparing for the field trip as well as all the ingredients and supplies needed for making a recipe on site with students. Site Requirements: Adequate meeting space is needed to set up our recipe demonstration and for recipe preparation by each student. Usually a large center table, a side table, and tables with chairs for the kids is essential. No oven/stove is needed on site. Depending on the recipe and weather permitting, outside learning near a garden may be possible too. Click Request to Book to starting planning!