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The Kitchen Classroom: How to Challenge Kids in Math While Baking

Updated: Oct 25

Welcome to the Kitchen Classroom!

Have you ever noticed how math problems always pop up when baking?⁠ From measuring ingredients to adjusting batches, every step in the process can involve some form of math. When you bake with kids, the kitchen becomes a classroom and they get to practice the math they are learning in school, sometimes without even knowing it!

Child wearing a chef hat smiles and counts pretzel dough balls. Text explains numeracy develops naturally through playful counting.

Measurement Conversions

Baking often involves precise measurements, which can introduce children to concepts such as fractions and decimals. For example, when a recipe calls for half a cup of sugar or three-quarters of a teaspoon of salt, kids can learn to convert these measurements into their decimal equivalents, enhancing their understanding of how fractions work in real-world scenarios.


Batch Adjustments

Adjusting recipes provides another opportunity for math application. If you are making cookies and the recipe is meant to yield 24 cookies, but you only want to make a dozen, kids can calculate the necessary adjustments for each ingredient.


Time Calculations

Time management in cooking also incorporates math. When a recipe specifies a baking time of 30 minutes, children can practice telling time and learn about the concept of elapsed time by setting a timer and figuring out when the cookies will be ready. This not only enhances their time-telling abilities but also introduces them to concepts like sequencing and planning, which are essential life skills.


Colorful text reads "Math Quiz Time!" on a beige background with faint math symbols, creating an energetic and playful mood.

Let's Try it!

Comment below your child's answers to the following questions (according to their age), and we'll send you a $20 off class coupon code!


  • For kids ages 3-6:

    If there are nine ingredients in the recipe and eight kids in the class and each get assigned an ingredient, how many leftover ingredients are there?⁠⁠


  • For kids (ages 7-9):

    If the recipe calls for 1/2 a tsp of salt and we need to make two batches, how much salt do we need?


  • For kids (ages 10-14),

    If the recipe calls for one and one fourth cups of buttermilk and we need to double that, how much would that be?


Conclusion

Isn't the kitchen classroom awesome? The next time you find yourself whipping up a recipe, consider inviting your children to join you. Not only will you create memories together, but you’ll also be cultivating their math skills in a fun way.


So often kids say, "I'll never use this in life!" Baking shows them just how important math skills can be.




8 Comments


awebster1898
Sep 11, 2021

47 😂😂😂

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Jessica Hamby
Jessica Hamby
Sep 11, 2021
Replying to

😂😂😂 sounds right to me!

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Aquilla
Aquilla
Sep 09, 2021
  1. 1

  2. I‘m not that good with fractions yet

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Jessica Hamby
Jessica Hamby
Sep 09, 2021
Replying to

Hahaha bless her! Love it!

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Jenny
Jenny
Sep 09, 2021

Jenna’s answers:

1. One

2. I have no idea and what in the world is buttermilk because that sounds weird!🤪

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Jessica Hamby
Jessica Hamby
Sep 09, 2021
Replying to

Hahaha! It is definitely weird!

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Anna Maple
Anna Maple
Sep 08, 2021

Palmer Kate’s answers:

  1. one mixing thing is left

  2. i don’t know fractions mommy, but i think we need to buy some buttermilk instead of the milk in the fridge… or we can add butter to it. 🤣 you can pour it in the measuring big cups and I’ll make the cake🤣🤣🤣

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Jessica Hamby
Jessica Hamby
Sep 08, 2021
Replying to

LOLOLOL!!! That is hilarious!! 😂

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