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La Patisserie Baking Camp (PM)

July 20, 22, and 24, 1:30pm-4:30pm, Ages 10-14, Taught by Mrs. Jeni in Hoover/Riverchase

225 US dollars

Service Description

Join us for an exciting French-themed baking adventure at La Patisserie Baking Camp! Young chefs will whip up très délicieux treats from scratch each day and take home some to share with family as well. Oui, oui, très bien! Recipes: Day 1 - Pâte à choux (Cream Puffs) and French Hot Chocolate Day 2 - French Bread and Coconut Lime French Cream Soda Day 3 - Chocolate French Macarons and Citron Pressé ⚠️ Important Allergy Notice While most Itty Bitty Bakers classes and camps are nut-free or nut-allergen friendly, La Patisserie is NOT nut-free. This camp uses almond flour as part of the curriculum for macarons. Children with any peanut or tree nut allergy should NOT enroll in this camp.

Cancellation Policy

We cannot issue refunds or credits for cancellations within the 48 hours before a session starts. If you cancel before the 48 hours prior to the session start, we can either issue a refund, or use your payment as a credit towards another booking in the future.

Additional Notes​

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- The teacher's address will be emailed after booking.

- All classes and camps are drop-off & pick-up.

- Dress code is hair tied back and closed-toe shoes for kitchen safety and cleanliness. 

- All students must be able to use the potty independently.

Fully booked?
Click here to join a Waitlist

Teacher Bios & Locations

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