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What to know

How do these classes and camps work?

La Patisserie Baking Camp (PM)

June 18-20, 1pm-3pm, Ages 8-12, Mrs. Brittany, Meadowbrook

  • Starts Jun 18
  • 170 US dollars
  • address emailed after booking


Join us for a French pastry themed baking camp! Here are the recipes we'll be making each day: Day 1 - French Macarons (Lemon Macarons) Day 2 - Pâte feuilletée (Cheese Palmiers) Day 3 - Pâte à choux (Chocolate Eclairs) *Disclaimer: At Itty Bitty Bakers, all of our classes and camps are nut free. However, given the nature of macarons, this class does contain almond flour. Please use your own discretion when signing up if you have a nut allergy.

Cancellation Policy

We cannot issue refunds or credits for cancelations in the 48 hours before a class. If you cancel before the 48 hours prior to class we can either issue a refund or use your payment as a credit towards another booking in the future.

Our Team

Instructors are listed below in alphabetical order.

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