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All classes are

  • drop-off and pick-up

  • nut-allergen free

  • dress code is closed-toe shoes and long hair tied back

  • please send your child to class with a water bottle with their name on it


Passport to Pastries: Homeschool Course

Fridays, February 6th-20th, 9am-11am, Ages 7-14, Mrs. Dianne, Eagle Point


Description

In this 3-week course, students will explore new flavors and discover exciting cultural traditions as they bake popular recipes from around the world. Each week includes a hands-on recipe, a cultural lesson, and a fun flag-coloring worksheet. Students will also receive a curriculum notebook filled with the recipes, which they will bring home on February 20th. February 6th - South African Hertzoggies February 13th - Lovely French Chocolate Eclairs February 20th - Hong Kong-style Egg Tarts

Starts Feb 6
140 US dollars
Address emailed to participants prior to class.

Cancellation Policy

We cannot issue refunds or credits for cancelations in the 48 hours before a class. If you cancel before the 48 hours prior to class we can either issue a refund or use your payment as a credit towards another booking in the future.


Contact Us

info@ittybittybakers.com

Our Team

Instructors are listed below in alphabetical order.

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