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All classes are

  • drop-off and pick-up

  • nut-allergen free

  • dress code is closed-toe shoes and long hair tied back

  • please send your child to class with a water bottle with their name on it


Passport to Pastries: Homeschool Course

Fridays, February 6th-20th, 9am-11am, Ages 7-14, Mrs. Dianne, Eagle Point


Description

In this 3-week course, students will explore new flavors and discover exciting cultural traditions as they bake popular recipes from around the world. Each week includes a hands-on recipe, a cultural lesson, and a fun flag-coloring worksheet. Students will also receive a curriculum notebook filled with the recipes, which they will bring home on February 20th. February 6th - South African Hertzoggies February 13th - Lovely French Chocolate Eclairs February 20th - Hong Kong-style Egg Tarts

Starts Feb 6, 2026
140 US dollars
Address emailed to participants prior to class.

Cancellation Policy

We cannot issue refunds or credits for cancelations in the 48 hours before a class. If you cancel before the 48 hours prior to class we can either issue a refund or use your payment as a credit towards another booking in the future.


Contact Us

info@ittybittybakers.com

Our Team

Instructors are listed below in alphabetical order.

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