Chantal Harrison

Chantal grew up on a farm in South Africa and is passionate about the concept of self-sufficiency when it comes to providing food for your family. For the past 10 years, she has been running multiple home businesses. In her free time she likes to be outdoors with her dogs, cats, and chickens. Chantal's classes will be specifically focused on farm to table cooking by utilizing eggs from her chickens and her own garden! She is planning to start teaching classes in the Tuscaloosa area in early summer 2024. We are so excited about what she has to offer and the enrichment she will bring to her students!