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Recipes to Make with Kids: Baked Pancake Bowls

Updated: Oct 26

Some people call these baked pancakes or Dutch babies. I'm calling them Baked Pancake Bowls because that fits well with our If You Give a Mouse a Cookie baking camp. However, no matter what you call it, the end product is so delicious. You can eat it as a breakfast, snack, or dessert.

Berry-topped dessert with whipped cream in a gray dish. Strawberries, blueberries, and powdered sugar create a fresh, sweet appearance.

With strawberries, blueberries, and whipped cream on top, it’s especially festive around the 4th of July.⁠

Baked Pancake Bowls

Makes 8 mini pancake bowls⁠ Ingredients:⁠ 1 cup self-rising flour⁠ 1 TBSP sugar⁠ 1 1/4 cup milk ⁠ 2 eggs⁠ 1/4 tsp salt⁠ (For topping: strawberries, blueberries, powdered sugar and/or whipped cream)⁠ Directions:⁠ 1. Thoroughly spray with non-stick spray 8 mini pie pans (or one standard size pie pan).⁠ 2. In a mixing bowl, whisk pancake ingredients together until bubbly, about 1 minute.⁠ 3. Pour batter into pie pans about half-way full and bake at 375F until edges are brown and center is set.⁠ 4. Add toppings and enjoy!


Want more baking fun? Check out Recipes to Make with Kids on our blog, and sign-up your child for an upcoming baking class near you!


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