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Disney Parks Baking Camp

June 1-3, 2pm-5pm, Ages 8-12, Taught by Mrs. Hillary in Hoover/Inverness

245 US dollars

Service Description

Join us for Disney Parks Baking Camp, where young chefs will whisk their way through the culinary magic at Disney's theme parks. Using recipes from “The Official Disney Parks Cookbook,” campers will make a signature dish and drink inspired by the theme parks, all while learning the art, science, and skills of baking. Each participant will take home their very own copy of the cookbook to keep the Disney magic alive at home long after camp ends! Day 1: Magic Kingdom Park/Fantasyland - Lemon Curd Cream Puffs and Grey Stuff from Beast’s Enchanted Castle Day 2: Magic Kingdom Park/Adventureland - Veggie Pot Pies with Biscuit Topping from Liberty Tree Tavern and Pineapple Dole Whip from Aloha Isle Day 3: Disneyland Park (California) - Rainbow Sprinkle Whoopie Pies from Main Street USA and South Seas Island Delight from Tiki Juice Bar

Cancellation Policy

We cannot issue refunds or credits for cancellations within the 48 hours before a session starts. If you cancel before the 48 hours prior to the session start, we can either issue a refund, or use your payment as a credit towards another booking in the future.

Additional Notes​

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- The teacher's address will be emailed after booking.

- All classes and camps are drop-off & pick-up.

- Dress code is hair tied back and closed-toe shoes for kitchen safety and cleanliness. 

- All students must be able to use the potty independently.

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Teacher Bios & Locations

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