Celebrating spring and enjoying all the wonderful flowers in bloom doesn't have to be limited to the garden. At Itty Bitty Bakers, we love bringing the outdoors indoors with flower-themed recipes.
This year, I taught my first ever three-day, three-hour baking camp. With that length of time spent in the kitchen, I chose older kids, ages 8-12 as my students. What I thought would be long and hard, turned out to be so fun and rewarding. Keep reading to see all the things we made this week. Maybe you'll find something you can make, too.
