A Southern dessert with a rich history!
![](https://static.wixstatic.com/media/49ed0f_2a7a6e1f0cf34c618437e2c3976a1760~mv2.jpg/v1/fill/w_147,h_174,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/49ed0f_2a7a6e1f0cf34c618437e2c3976a1760~mv2.jpg)
🌼What is Hummingbird Cake?🌼
Kids at our Garden Party Baking Camp got to make this classic Southern dessert…
…and only 2 of them didn’t like it.😂 Ok, so maybe it isn't the most kid-friendly recipe. To really appreciate it, you have to be a fan of both carrot cake and banana bread because with Hummingbird Cake, you'll land somewhere in the middle.
You also have to be a fan of pecans! At Itty Bitty Bakers, we use only nut-free recipes so we had to omit them for our camp. But they definitely make the cake!
![](https://static.wixstatic.com/media/49ed0f_be36fb806d414eb88f667a9c1e9d27f3~mv2.png/v1/fill/w_49,h_77,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/49ed0f_be36fb806d414eb88f667a9c1e9d27f3~mv2.png)
No one knows the exact origin of the recipe, which is common with Southern foods. Read a summary of how the mystery unfolds here.
Mini Hummingbird Bundt Cakes
Adapted from Ultimate Southern Living Cookbook, Southern Living, Jan. 1999
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
1 1/2 cups shredded coconut (optional)
1/2 cup chopped pecans (optional)
Directions:
1. Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.)
2. Stir in vanilla, pineapple, 1 cup pecans, and bananas.
3. Pour batter into greased and floured mini bundt pans.
4. Bake at 350° for 15-17 minutes or until a wooden pick inserted in center comes out clean. (The smaller the cake, the less cooking time it will need.)
5. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
6. Pipe Cream Cheese Frosting on top of cakes; sprinkling shredded coconut and remaining pecans on top, if desired.
Cream Cheese Frosting
Ingredients:
1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
Directions:
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.